Japan: The Cookbook

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Format: Hardback
Dimensions: 18 x 27 cm
Pages: 464
Brand: Phaidon
ISBN: 9780714874746

Phaidon was founded 100 years ago in Vienna by Dr. Béla Horovitz, Frederick 'Fritz' Ungar, and Ludwig Goldschneider. They are the leading global publisher of the creative arts, and work with the world’s most influential artists, chefs, writers, and thinkers to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children.

Found Objects are carefully selected vintage, antique and secondhand items. Pieces with a past life.

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